| Community > Butchering, Cooking, Recipes |
| Is it ever NOT a good time for ribs? |
| << < (5/5) |
| Taco280AI:
I cooked my turkey on it last fall. It's worth it |
| wadu1:
I've done a black-tail hind quarter, wrapped some bacon on it. Served it a game banquet, I was asked where the other quarter was, I might do one but not both. :dunno: |
| HAGEMANIAC:
--- Quote from: logola512c on July 06, 2021, 09:26:14 AM ---It's always time for fresh-off-the-grill ribs, or even fresh-out-of-the-oven ribs, but I always find them a little dry the day after. Any secrets for keeping the leftovers from drying out? --- End quote --- Reheating very slowly in the oven wrapped in foil with a little liquid has always done pretty well for me. Can't duplicate that fresh off the smoker rib though for sure. |
| HAGEMANIAC:
:drool: |
| pianoman9701:
That looks really good, Mr. Maniac! |
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