| Community > Butchering, Cooking, Recipes |
| Is it ever NOT a good time for ribs? |
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| Magnum_Willys:
--- Quote from: wadu1 on May 14, 2021, 06:06:23 PM ---Corn bread and butter milk for breakfast ribs. My ribs on Mother's day. --- End quote --- Yum! |
| logola512c:
It's always time for fresh-off-the-grill ribs, or even fresh-out-of-the-oven ribs, but I always find them a little dry the day after. Any secrets for keeping the leftovers from drying out? |
| pianoman9701:
I smoked a St. Louis rack in the Weber Tallboy for about three hours and then steam-finished in the oven for 30 minutes (foil-covered pan). They came out really juicy with a good smoke and fell off the bone. Your ribs look fantastic, KC. |
| Taco280AI:
Did Traeger 3-2-1 baby backs the other day |
| pianoman9701:
--- Quote from: Taco280AI on July 06, 2021, 09:30:30 AM ---Did Traeger 3-2-1 baby backs the other day --- End quote --- r I'd love to get an expensive smoker but I have two problems - the space to keep it without leaving it outside in the elements, and I'm frikkin cheap. I look at the cost and think mortgage payment. |
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