| Community > Butchering, Cooking, Recipes |
| The future |
| << < (3/3) |
| Blacklab:
Yes slicing it the next day after it’s been refrigerated is key. I don’t use my electric slicer unless. I got a lot of meat. It’s such a pna to clean. Thanks NRA😉🥃🇺🇸 |
| Bigshooter:
--- Quote from: NRA4LIFE on May 31, 2021, 10:31:23 AM ---Bigshooter, With all smoked/cooked meats destined for the slicer, I have found it helps a lot to let it sit in the fridge overnight and slice it cold. You can slice it very thin then too. BL, nice job, that looks great! --- End quote --- Thanks. |
| Navigation |
| Message Index |
| Previous page |