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| Rhubarb recipes?? |
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| jrebel:
Just came home from the cabin and brought with me 3 gallon freezer bags packed full of rhubarb. Now....what to do with all this rhubarb. Strawberry rhubarb pie is the obvious answer but what else do you guys and gals do with rhubarb? |
| Nwgunner:
We have been using alot up the last few years doing a rhubarb lemonade. Good stuff. |
| jrebel:
--- Quote from: Nwgunner on May 31, 2021, 06:47:55 PM ---We have been using alot up the last few years doing a rhubarb lemonade. Good stuff. --- End quote --- Please explain more.....maybe a recipe? |
| NRA4LIFE:
Good gawd, we have one plant and it's half the size of a volkswagon already. If you like sweet/sour, try pickling some. It is unusual, but we love it. Another thing we do is just poach it in a little water and a bit of butter until it is goo and add sugar until it is as sweet as you llike it and shlop that over vanilla ice cream. Rhubarb jam is always good too. |
| Jingles:
Strawberry rhubarb pie is good but want a real treat try this. 3 cups frozen rhubarb (cut into small chunks) 1 cup flour 3/4 cup sugar 1/3 cup milk 3 tablespoons butter 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon vanilla extract Topping 1 cup sugar 1 tablespoon cornstarch 1 cup boiling H2O 1/2 teaspoon cinnamon 1.Place rhubarb in a greased 8 inch squared baking pan. 2.mix flour, sugar, milk, butter, baking powder, salt and vanilla ( will be stiff) 3. Spread over rhubarb 4. Combine sugar and cornstarch and sprinkle over rhubarb 5.pour boiling water over all and DO NOT STIR 6.Bake at 350 for 55 to 65 minutes Allow to cool top with vanilla ice cream (ala a mode) For a extra treat substitute 1 cup of rhubarb with 1/2 cup strawberries and 1/2 cup blueberries. Taste so good makes your tongue reach up and slap your brains out when you add strawberries and blueberries |
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