| Community > Butchering, Cooking, Recipes |
| Need a real simple pepper steak recipie |
| << < (2/4) > >> |
| CP:
Salt, pepper, butter, fresh rosemary on stainless steel. |
| jay.sharkbait:
Going on here soon Room temp steaks, fresh herbs, pepper, garlic and salt. Chopped at same time. |
| Mtnwalker:
--- Quote from: CP on July 02, 2021, 05:58:53 PM ---Salt, pepper, butter, fresh rosemary on stainless steel. --- End quote --- :yeah: I have been digging lots of rosemary on my steaks lately. Salt and pepper then rub with rosemary herb butter a couple hours before cooking |
| Timberstalker:
Kosher salt Garlic Black pepper Copious amounts of cayenne Cook to 119 degrees and let rest for 10 minutes. |
| jrebel:
I’m all about the reverse sear!!!! Room temp meat, season with salt pepper, garlic, cayenne and ??? Whatever floats your boat for the night. Smoker at 160-180 for 1 hr and then to an 700 degree charcoal grill for 45 seconds per side…..nice heavy sear. You could also use a hot cast iron for the sear. Rest 5-10 minutes and top with a compound herb butter (chives, rosemary, red pepper flakes, minced garlic). You won’t find a better steak when done correctly. |
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