| Community > Butchering, Cooking, Recipes |
| Smoked Black Cod (Sablefish) |
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| PKC:
I bought a small fillet of black cod at the Snohomish Farmer's Market ($15 for about a pound) and decided to smoke it - it turned out great! I found Hank Shaw's recipe and went with it. https://honest-food.net/smoked-sablefish-recipe/ I only had a pound of fish, so I divided his dry brine by about 3. Smoked in Traeger on 'Smoke' setting for about 90 minutes. Temperature ranged from 150-190. I lightly glazed with honey at the 45 min mark and at the end. After the paprika (and a small taste test): I'll be doing this one again! |
| pianoman9701:
Sable is one of my favorites. I used to sell a lot of it. That looks really good. |
| Ridgeratt:
I think that when I capture a dinosaur here in the next couple of weeks a goodly portion will be run past the smoker with this recipe. |
| CastleRocker:
A friend of mine had a Traeger full last week at dinner. It was DELICIOUS! Wish it was easier to get down here. |
| Remnar:
--- Quote from: CastleRocker on July 04, 2021, 02:28:29 PM ---A friend of mine had a Traeger full last week at dinner. It was DELICIOUS! Wish it was easier to get down here. --- End quote --- Keep an eye out for the Toledo IGA seafood sales . They had Black Cod for $7 a pound at one of the sales a couple months ago. . |
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