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| Smoked-corned-deer Roast. |
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| hunter399:
Not sure of cuts . I'm sure it was from the rear of the deer. I'll let it sit in crock pot for a few hours I've used recipe for corned deer roast before. But never smoked ,so it's a fail. Now I know ,I will have to soak it in regular water for a night before smoking to get some salt out of it. I'll use it on work sandwiches if the family don't eat it. |
| NRA4LIFE:
399, you can soak it in water after smoking to leach out some of the salt. I've done that before. If you have bear meat, corning is one of my favorite ways to make it. |
| h20hunter:
My go to bird brine kit...when doing deer i simply add prauge powder as directed. |
| hunter399:
--- Quote from: NRA4LIFE on July 29, 2021, 02:45:49 PM ---399, you can soak it in water after smoking to leach out some of the salt. I've done that before. If you have bear meat, corning is one of my favorite ways to make it. --- End quote --- That's what I did with the crock pot Basicly. I learned a few things ..... 4 days is not enough time to fully corn what I wanted . You can see the brown spot in middle,not corned there. And I need to set a day aside to soak salt out. I did come up with something edible. Here it is ,not exactly what I thought it would be ,but I'm too far in now ,I'm eating it. |
| h20hunter:
I've done worse! |
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