| Community > Butchering, Cooking, Recipes |
| Eating good in MA6 |
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| Igor:
--- Quote from: full choke on August 02, 2021, 05:43:56 PM --- --- Quote from: Igor on August 02, 2021, 05:38:13 PM --- --- Quote from: Angry Perch on August 02, 2021, 01:12:53 PM --- --- Quote from: Igor on August 02, 2021, 12:28:47 PM --- --- Quote from: Angry Perch on August 02, 2021, 10:20:42 AM --- --- Quote from: NRA4LIFE on August 02, 2021, 10:17:49 AM ---Nice job! Your beverage of choice needs a little work... --- End quote --- Ya, they were out of Miller High Life! :chuckle: --- End quote --- Musta been out of IPAs, too................. --- End quote --- A beer for every place, and a place for every beer. * with some exceptions, beginning with just about anything that comes in a green bottle! :chuckle: --- End quote --- "Green bottle" ? That brings back some memories. Many, many years ago there was a beer that we called "green death". It came in a green bottle. It was the predecessor to IPAs......and it was called Rainer Ale. Good stuff !!! --- End quote --- Back then people confused "skunky" with "hoppy"... --- End quote --- C'mon man........"back then" there was no hoppy......there was "malt". As in Schlitz Malt Liquor, Country Club Malt liquor, Mickey's Big Mouth, Olde English 800. |
| Stein:
IPAs were common in 1815...... |
| Angry Perch:
--- Quote from: Stein on August 02, 2021, 09:29:02 PM ---IPAs were common in 1815...... --- End quote --- But they were just called "beer" |
| Stein:
At the end of the day, a good beer is defined by the drinker. |
| Igor:
--- Quote from: Stein on August 02, 2021, 09:29:02 PM ---IPAs were common in 1815...... --- End quote --- Probably not around here.................. |
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