Dumplings

[Angry Perch]

Been into Chinese dumplings lately. Made these the other day and they were fantastic. Standard pork filling with ginger, garlic, green onion, etc., but used blanched savoy cabbage for wrappers. A little soy and/ or Sichuan chili oil, and Mmmmm.
I imagine they would be great for anyone doing Keto, Paleo, etc.

[NRA4LIFE]

That looks great.  Kind of like Asian pigs in the blanket.

[grundy53]

Looks great!

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[Humptulips]

The Asian version of cabbage rolls

[pianoman9701]

Looks great AP. Nice presentation.

[Boss .300 winmag]

How did you acquire the cabbage?

[Angry Perch]

How did you acquire the cabbage?

QFC!
I was surprised how well the blanched cabbage held up. No tears or blowouts when wrapping, and held together well when eating.

[Angry Perch]

The Asian version of cabbage rolls

Exactly. I've yet to meet a cabbage roll that I didn't like!

[Igor]

The Asian version of cabbage rolls

Exactly. I've yet to meet a cabbage roll that I didn't like!

You just need a Tsingtao lager to go with those dumplings.  Perfect combination !!

[Angry Perch]

The Asian version of cabbage rolls

Exactly. I've yet to meet a cabbage roll that I didn't like!

You just need a Tsingtao lager to go with those dumplings.  Perfect combination !!

Yes!

[NOCK NOCK]

Cabbage that is wet, soggy, and warm.........

Now if were talking real dumplings, like spatzel 

[Angry Perch]

Cabbage that is wet, soggy, and warm.........

Now if were talking real dumplings, like spatzel 

Corned beef and cabbage?
Cabbage rolls?
You're crazy! 

[Stein]

I need to do some of those, kind of like egg roll in a bowl but more meat and easier to eat.

[branches]

We made this over the weekend but used beef instead of pork. They came out good. I have never had savoy Cabbage and it was good.

[HUNTINCOUPLE]

  Looks great!

[AL WORRELLS KID]

CHICKEN AND FLOUR TORTILLA DUMPLINGS (So Easy)
    
READY IN:
 
25mins

 SERVES: 12
 INGREDIENTS
•   3 boneless skinless chicken breasts
•   14 ounces of  burrito-size flour tortillas
•   2 (10 1/2 ounce) cans cream of chicken soup
•   1⁄2 cup butter (not margarine)
•   1cup milk
•   salt
•   pepper

DIRECTIONS
•   Fill 4-quart pot half full of water.
•   Boil chicken until tender.
•   While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
•   Remove cooked chicken and shred with a fork or cut into cubes.
•   Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
•   Bring to a rolling boil.
•   Drop individual tortillas into pot one piece at a time.
•   Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
•   Boil medium/high heat for 12 minutes.
•   Remove from heat.
•   Add 1 cup of milk and move the dumplings around gently to mix the milk.

[Blacklab]

Looks great AP😉🥃🇺🇸