Other Activities > Fishing
Mackerel recipe
metlhead:
Got into a lot of mackerel of of Westport this weekend. Kept a few for salmon and crab baits. Anybody eat them, and best way to cook? Plenty of ideas online, but hey, even moon snails have recipes.
Stein:
I eat them at Sushi bars, unfortunately no idea what else to do with them. Shrimp seem willing to climb into pots after them.
CP:
Crab bait.
NRA4LIFE:
Yup, trade them all for crab.
Remnar:
Years ago me and a buddy were getting into them . Popular opinion was they are no good , but we are never ones to shy away from trying things .
Most times its a picky person that wont eat belly meat off of a Chinook and or care and preparation .
Anyway we took a couple and bled them really well and then into ice . Then did them "Mediterranean" style rubbed with olive oil, garlic, salt and pepper. Then a piss hot grill .
They weren't the BOMB but definately edible . Strong tuna taste . We didnt keep anymore as we had Chinook,Coho, ling, and rockfish piling up .
I dont fish salt much anymore but I would givem a go again if given the chance .
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