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Author Topic: Outdoor kitchen  (Read 8552 times)

Offline Angry Perch

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Re: Outdoor kitchen
« Reply #15 on: May 01, 2023, 11:54:25 AM »
We are super happy with it. My brother flew out for the week to help me with the build. We had a great week!
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Offline pianoman9701

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Re: Outdoor kitchen
« Reply #16 on: May 01, 2023, 11:58:04 AM »
The world's most expensive pizza! Nice kitchen. I'm jealous.
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Offline Whitpirate

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Re: Outdoor kitchen
« Reply #17 on: May 01, 2023, 11:59:54 AM »
Looks great Perch.  I'm reworking my current patio space.  I've got an Ooni Koda oven instead of a wood burner so I'm jealous of your setup!

Offline Dan-o

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Re: Outdoor kitchen
« Reply #18 on: May 01, 2023, 03:17:11 PM »
Very nice.   :tup:
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Offline Angry Perch

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Re: Outdoor kitchen
« Reply #19 on: May 01, 2023, 03:27:01 PM »
The world's most expensive pizza! Nice kitchen. I'm jealous.

But they'll get exponentially cheaper every time I make one!  :chuckle: 
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Offline vandeman17

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Re: Outdoor kitchen
« Reply #20 on: May 01, 2023, 03:37:49 PM »
The world's most expensive pizza! Nice kitchen. I'm jealous.

But they'll get exponentially cheaper every time I make one!  :chuckle:

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Offline brew

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Re: Outdoor kitchen
« Reply #21 on: May 01, 2023, 04:03:00 PM »
Nice job AP...what do you have for lighting ?  Definitely not a critique but that back corner looks a little dark...maybe just the pic ? 
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Offline wadu1

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Re: Outdoor kitchen
« Reply #22 on: May 01, 2023, 04:05:08 PM »
HW pizza party at AP’s house!

Nice setup  :tup:

I'm down!
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How about we bring our own beer, then we could talk about cooking, hunting and fishing. And leave politics out of it.  :twocents:
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Offline Stein

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Re: Outdoor kitchen
« Reply #23 on: May 01, 2023, 04:39:12 PM »
The world's most expensive pizza! Nice kitchen. I'm jealous.

But they'll get exponentially cheaper every time I make one!  :chuckle:

First one hurts, but then they're free thanks to the law of sunk costs.

Offline Angry Perch

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Re: Outdoor kitchen
« Reply #24 on: May 01, 2023, 07:00:21 PM »
The world's most expensive pizza! Nice kitchen. I'm jealous.

But they'll get exponentially cheaper every time I make one!  :chuckle:

First one hurts, but then they're free thanks to the law of sunk costs.

This is a lot like boat math!
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Offline Angry Perch

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Re: Outdoor kitchen
« Reply #25 on: May 01, 2023, 07:03:24 PM »
Nice job AP...what do you have for lighting ?  Definitely not a critique but that back corner looks a little dark...maybe just the pic ?

It was a picture lighting issue. I sent it to my wife and she was like "um, honey..."😅

It's got recessed cans and is pretty decent.
Low T Beta Male
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Low T/ high estrogen = illogical thinking
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You see it here with some of the less intelligent and stable types.
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Offline Angry Perch

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Re: Outdoor kitchen
« Reply #26 on: May 01, 2023, 07:15:06 PM »
HW pizza party at AP’s house!

Nice setup  :tup:

I'm down!
'll have to stock up on Bud Light!
How about we bring our own beer, then we could talk about cooking, hunting and fishing. And leave politics out of it.  :twocents:

That works! My bucket of ice is equal opportunity!
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline Skillet

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Re: Outdoor kitchen
« Reply #27 on: May 01, 2023, 07:56:35 PM »
What's the normal temp in that pizza oven?  I've been playing around with king salmon on the treager, and really enjoying the results. Hot and smoky turns out a phenomenal piece of fish.  I can only imagine some good king salmon chunks in the 'za oven would improve on that muchly.
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Offline Angry Perch

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Re: Outdoor kitchen
« Reply #28 on: May 01, 2023, 09:40:23 PM »
What's the normal temp in that pizza oven?  I've been playing around with king salmon on the treager, and really enjoying the results. Hot and smoky turns out a phenomenal piece of fish.  I can only imagine some good king salmon chunks in the 'za oven would improve on that muchly.

I have cooked in it exactly one time, and the only hardwood we could find was apple chunks from Home Depot, so this info is sold as is. We were at about 650-700. It was lower than I'd hoped, but impressive to see how fast things cooked. Definitely looking forward to high heat meat cooking/ searing.
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You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline Skillet

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Re: Outdoor kitchen
« Reply #29 on: May 01, 2023, 09:50:45 PM »
Probably a little toasty for salmon - but would do amazing albacore medallions.  I've got a few chunks of bluefin left I might share in the interest of experimenting, if you ever give me the addy.  :chuckle:
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