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Author Topic: Melts in Your Mouth  (Read 3281 times)

Offline AL WORRELLS KID

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Melts in Your Mouth
« on: May 24, 2023, 10:51:32 AM »

Melt In Your Mouth Smoked Salmon

3 Cups Yoshida's Gourmet Sauce
1/2 cup non iodized salt
1 cup brown sugar
1 cup white sugar
2 cups water

Combine ingredients and allow salmon to sit in mixture overnight making sure all the Salmon is fully covered.
Use Alder Wood to Smoke the Salmon.
After the Salmon has been smoking for 4 hrs.,  Baste Salmon with a mixture of equal parts Honey, and Brown Sugar that has been boiled in the microwave until the Brown Sugar has dissolved.
(I like to add coarse ground black pepper to this mixture brushing it on to the Salmon during the last 4 hrs. of Smoking.)  :drool:
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Offline CastleRocker

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Re: Melts in Your Mouth
« Reply #1 on: May 24, 2023, 12:08:14 PM »
Hmmm...that sounds good.  I'm thinking I'm going to try it on Razor Clams this weekend.   
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Offline sockeye66

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Re: Melts in Your Mouth
« Reply #2 on: May 24, 2023, 04:03:26 PM »
if you do the clams,post back how the came out. thanks :chuckle:

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Re: Melts in Your Mouth
« Reply #3 on: May 25, 2023, 07:55:48 AM »
Looks delicious.
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Offline AL WORRELLS KID

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Re: Melts in Your Mouth
« Reply #4 on: May 25, 2023, 10:37:40 AM »
Hmmm...that sounds good.  I'm thinking I'm going to try it on Razor Clams this weekend.   

Sounds like a winner CastleRocker!
(You may want to cut back on the Salt and time in the Brine as the Clams are pretty mild compared to the Salmon.)
Keep us informed as to how they turn out.  :tup:
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Re: Melts in Your Mouth
« Reply #5 on: May 26, 2023, 02:48:41 PM »
Yum!!!
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Offline Alchase

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Re: Melts in Your Mouth
« Reply #6 on: May 26, 2023, 07:51:24 PM »

Melt In Your Mouth Smoked Salmon

3 Cups Yoshida's Gourmet Sauce
1/2 cup non iodized salt
1 cup brown sugar
1 cup white sugar
2 cups water

Combine ingredients and allow salmon to sit in mixture overnight making sure all the Salmon is fully covered.
Use Alder Wood to Smoke the Salmon.
After the Salmon has been smoking for 4 hrs.,  Baste Salmon with a mixture of equal parts Honey, and Brown Sugar that has been boiled in the microwave until the Brown Sugar has dissolved.
(I like to add coarse ground black pepper to this mixture brushing it on to the Salmon during the last 4 hrs. of Smoking.)  :drool:

That sounds like the recipe for Squaw Candy I use. The only difference is the original Sqaw Candy recipe has real Maple Syrup instead of Yoshida’s.
My kids would lineup waiting for it. I have not made it in a few years . You pic makes my mouth water  :drool:
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Offline passman65

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Re: Melts in Your Mouth
« Reply #7 on: July 31, 2023, 06:26:55 PM »
Great recipe  :tup:

Offline Alchase

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Re: Melts in Your Mouth
« Reply #8 on: July 31, 2023, 06:30:24 PM »
Yum!
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

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Re: Melts in Your Mouth
« Reply #9 on: July 31, 2023, 06:52:51 PM »
Hmmm...that sounds good.  I'm thinking I'm going to try it on Razor Clams this weekend.   

How did the clams turn out?
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