Community > Butchering, Cooking, Recipes
Chile Rellenos
Angry Perch:
Had some Anaheim peppers from the greenhouse, so made Chile Rellenos for the first time. Just used what I had on hand - stuffed with fresh mozzerella and battered in traditional fluffy egg batter then drizzled with lime crema. yummy.
duckmen1:
Looks super good. Just picked my first Anehiem from the garden yesterday. Cooked with fresh pink salmon from the salt. Pretty tasty mild little meal. But you ave me wanting to stuff some peppers now. Garden is looking the best I have ever had for pepper harvest. Aneheim, sriracha, and Jelopenos. Can’t wait to start picking more when a bit more mature to make some tasty meals like yours.
bornhunter:
--- Quote from: Angry Perch on August 09, 2023, 08:30:10 AM ---Had some Anaheim peppers from the greenhouse, so made Chile Rellenos for the first time. Just used what I had on hand - stuffed with fresh mozzerella and battered in traditional fluffy egg batter then drizzled with lime crema. yummy.
--- End quote ---
Did you roast them to get the outer skin off before stuffing them?
Angry Perch:
--- Quote from: bornhunter on August 09, 2023, 08:58:55 AM ---
--- Quote from: Angry Perch on August 09, 2023, 08:30:10 AM ---Had some Anaheim peppers from the greenhouse, so made Chile Rellenos for the first time. Just used what I had on hand - stuffed with fresh mozzerella and battered in traditional fluffy egg batter then drizzled with lime crema. yummy.
--- End quote ---
Did you roast them to get the outer skin off before stuffing them?
--- End quote ---
Yep, I was making a steak, so through them on the hot grill until charred.
2MANY:
Hope you weren't using a gas grill.
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