Community > Butchering, Cooking, Recipes

Blackstone cooking

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Mudman:
Burnt chinese meat?!?!   :dunno:   sounds like a way to win the upcoming war?

Buckhunter24:
Anyone here save the bacon grease off the griddle? Are you just using the grease trap and cleaning it well beforehand or have a different method?

Boss .300 winmag:
I don’t save it.

Boss .300 winmag:
Seasoned my Blackstone today using grape seed oil, it works the best out of all the oils I’ve tried.

Woodchuck:
https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-cooking-accessories/8113280?x429=true&gad_source=1&gad_campaignid=20151170823&gbraid=0AAAAADtqLJFzEJfK3XGSLlOjx1KF3ddvF&gclid=CjwKCAjwiezABhBZEiwAEbTPGGiww4nS8h1cMkzXvKzqWFcnkdqhWvQjGgVI5pibYgBdMOv0wFJKMRoCMr0QAvD_BwE&gclsrc=aw.ds

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