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Blackstone cooking

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Boss .300 winmag:
Tractor Supply had a sale on them, I got the 36” one. Seasoned and have cooked eggs, bacon, and hash brown patties twice. This model gets way hotter than one’s needs to cook with.

I like it so far.

raydog:
Street tacos and smash burgers! Don't forget the fried rice either

OltHunter:
I recently picked up the tractor supply 36", so this is my first time with a Blackstone! I was not happy with the output and heat dispersion. Not sure if that's why they were on sale and cheap $279 with the lid.

I could only get up to 450 degrees (have a laser one) and very small sear area.

I ripped the burners out, replaced them with some different ones, and got an adjustable regulator. Made a world of difference for me. Cost only about $60 and a few hours of time.

I made little stainless steel shelves out of 0.04" steel so didn't have to drill anything new into the Blackstone.

Much more satisfied and can get it up to 600, with a much larger area to sear.

If you're disappointed with your griddle, try this out. If your sear area is good, but not hot enough, get the regulator (start low and work up!).

I tried to splice a before and after pic of the seasoning and blackening I got stock and modified.

Now I can at least say a little bit of this is American made, like 0.1%!

Caseyd:
Philly cheese steaks. Safeway has pre sliced raw steak in the meat department that’s packaged. If you have an electric slicer then partially freeze some ribeyes. Slice up thin and cook with onions, peppers, mushrooms etc. Slide a sandwich worth to the side and cover with cheese of choice. I usually squirt a little water and cover with a lid. Can have the sandwich rolls toasting also.

Blacklab:
Philly cheese steak🤑🤑🤑

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