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| Quite the mushroom year-what to do with lobsters? |
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| Westside88:
We picked a few Chantrelles today and I also have what I’m fairly certain are lobster mushrooms. Two people that know more about them than I do confirmed. Anyway, I’m not sure the best way to use the lobsters. Any tips or suggestions would be appreciated |
| MR5x5:
I don't much care for the lobsters as mushrooms. But what I do like to do with them is chop them up, dry them bone dry, and grind them into powder that I use as an earthy/savory seasoning for sauces and steaks. |
| Platensek-po:
Make sure they are very firm. I throw them away if they an are even slightly soft. Otherwise just sautee them. Or use for umami |
| NorseNW:
Sliced about 1/2 inch thick and sautéed in olive oil and garlic is my favorite way to prepare lobsters. I made a lobster mushroom bisque soup a few years back that was pretty good as well. I don't have the recipe handy but I do remember it had vodka in it and it was a little too heavy on the vodka for me. |
| Westside88:
Thanks everyone, I cooked some up tonight. It was pretty mild and firm. I’d say pretty decent |
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