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Canned meat question

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Twispriver:
I've always canned chili without the beans and added canned beans (if I wanted chili with beans) when it was being re-heated. It's possible that the beans soaked up lots of the liquid during canning.

CoryTDF:

--- Quote from: 7mmfan on January 06, 2025, 12:14:44 PM ---I'll find it and report back later. Had a second jar a couple days later. Only thing I'd suggest is slightly more liquid in following batches. It turned out pretty thick, which isn't bad, just could have benefited from a little more liquid I think.

--- End quote ---

I am all ears!

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