Community > Butchering, Cooking, Recipes

Buffalo Hump roast

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Ridgeratt:
Letting it rest.

MADMAX:
That looks delicious. Nice job.

Dan-o:
That looks FANTASTIC.

Ridgeratt:
I had a 140 internal temp but came out a little bit under done for my wife's taste. But the flavor is outstanding. Couple of minutes in a pan on the stove.

full choke:
Looks great!  :tup:

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