Prime rib

[pianoman9701]

I bought some boneless chuck roast on sale for $1.50 a few months ago. I put one of the pieces in the sous vide bath on Wednesday for 36 hours at 135F. It came out last night and was as tender as prime rib with lots of flavor. Best $4 I ever spent on a piece of meat.

[Fastass350]

I bought some boneless chuck roast on sale for $1.50 a few months ago. I put one of the pieces in the sous vide bath on Wednesday for 36 hours at 135F. It came out last night and was as tender as prime rib with lots of flavor. Best $4 I ever spent on a piece of meat.

Wow 36 hrs!  That’s pretty cool