Community > Butchering, Cooking, Recipes
Meat cutting table/ban saw experience?
BlackRiverTaxidermy:
Looking into buying a commercial grade meat cutting ban saw for personal use. Lots of options and makes out there and curious if anyone has one that they have really liked or experience with bad ones to keep away from. Looking at the roll around large ones.
Thanks in advance!
Joel
Magnum_Willys:
For beef? For game I’m leery of cutting bones. Just something to think about before buying equipment.
BlackRiverTaxidermy:
--- Quote from: Magnum_Willys on January 15, 2025, 09:40:17 AM ---For beef? For game I’m leery of cutting bones. Just something to think about before buying equipment.
--- End quote ---
Yep, for beef and lamb....both of which we raise. Of course I would use it for elk on occasion, lol.
EnglishSetter:
I assume you have a way to freeze carcasses/large sections?
My only experience was Wayyyy back in a restaurant. I believe it was a Hobart like many commercial kitchen implements.
BlackRiverTaxidermy:
--- Quote from: EnglishSetter on January 15, 2025, 10:45:22 AM ---I assume you have a way to freeze carcasses/large sections?
My only experience was Wayyyy back in a restaurant. I believe it was a Hobart like many commercial kitchen implements.
--- End quote ---
Yeah, we have a 12x10 walk in freezer with a 12x8 cooler next to it
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