Community > Butchering, Cooking, Recipes
Pickled Brussel sprouts
brewzer13:
Give me a jar of those along with some summer Sausage and smoked pepper jack from Hanks, and a nice glass of Blantons, and I'm set. :tup:
Boss .300 winmag:
--- Quote from: brewzer13 on January 26, 2025, 11:29:31 AM ---Give me a jar of those along with some summer Sausage and smoked pepper jack from Hanks, and a nice glass of Blantons, and I'm set. :tup:
--- End quote ---
Dude you gotta try ghost pepper cheese, that’s where it’s at.😉
The Chiefs club at Whidbey used to have ghost pepper cheese that was amazing.🇺🇸⚓️👍
Boss .300 winmag:
Ok @Fastass350 what’s your pickling recipe?
You got me, all I’m thinking about is pickled sprouts.🤣
Fastass350:
--- Quote from: Boss .300 winmag on January 26, 2025, 01:01:55 PM ---Ok @Fastass350 what’s your pickling recipe?
You got me, all I’m thinking about is pickled sprouts.🤣
--- End quote ---
Well I just opened a jar. I know they should sit longer but so far they're good, though I think I'll play with the recipe They are a little too vinegary for me and not at all like bread and butter like I hoped. And they could use more spice, maybe a Jalapeno or a Habanero.
Here is what I did, keep in mind I was winging it.
3 pounds of brussels, cleaned and cut in half. I blanched them (actually poured boiling water over them) and let them sit for 5 min
In the jars I put the following before adding the brussels and liquid.
1/4 teaspoon each of;
mustard seed
red pepper flakes
peppercorns
1/8 teaspoon turmeric
couple whole cloves
1 bay leaf
couple whole garlic cloves
For the brine;
3 cups white vinegar
2 cups apple cider vinegar
1/3 cup salt
1/8 cup sugar
Process for 10 min (or 15 for higher altitude)
This made 6 pints.
Let me know what you do and how they turn out.
As I sit here and the flavors are marinating in my mouth, I'm thinking of not doing the apple cider vinegar next time, and adding water (just realized I didn't add water) and more sugar and a little more salt.
Boss .300 winmag:
Think I’ll use this one from twispriver, I like the vinegar taste.
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