Community > Butchering, Cooking, Recipes
What are your favorite campsite meals?
Longfield1:
My camping meals are whatever takes least amount of dishes and easy to cook. I usually bring just 1 cast iron pan and some oil and a burner. Usually forget even a spatula. My burgers and pepperoni sticks are always made from game that I've harvested.
Hot dogs
Burgers
Steaks
If the family is with me then its mostly different because my wife is cooking.
Bacon eggs pancakes hashbrowns for breakfast
sandwiches for lunch
stir fry, orange chicken, pasta, burgers
Alchase:
I forgot home made Campfire Chili -
Ingredients
1 lb. ground beef
1 pkt dry chili seasoning
1 can fire-roasted tomatoes
1/2 tsp minced Garlic
1 small sweet onion, diced
1/4 cup fresh cilantro, chopped
2 Tbsp liquid smoke
1 cup ketchup
1 15 oz can chili beans, undrained
1 15 oz can black beans, undrained
1 cup shredded sharp cheddar
1/2 cup sour cream
Hand full of chili peppers
1. Brown ground beef in a Dutch oven or large pot.
2. Sprinkle packet of chili seasoning in with meat and stir well.
3. Add fire-roasted tomatoes, garlic, onion, cilantro, liquid smoke and ketchup.
4. Fold in chili beans and black beans.
5. Add chili peppers to desired heat.
6. Stir well and cover. Simmer for at least one hour over low heat, stirring frequently to prevent scorching. Add a little water if chili becomes too thick.
7. Top bowls of chili with grated cheddar, sour cream and chopped cilantro as a garnish.
There is just something satisfying about sitting around a campfire after a long day of hunting, eating a hot bowl of chili.
:drool:
Wingin it:
Steak and taters
Burgers
Brats/dogs
Chili
Soups
Philly steak sandwiches
Pastas (spaghetti, fettuccine Alfredo)
Breakfast is always a fend for yourself situation. Usually cereal or quick oatmeal packets.
Lunch varies from sandwiches, egg salad is a favorite, to whatever snacks are in my pack.
Twispriver:
We have breakfast for supper about half of the time. Hashbrowns and eggs, pancakes, french toast and omelets are frequent dinner meals.
CarbonHunter:
--- Quote from: Alchase on April 18, 2025, 09:59:06 AM ---I forgot home made Campfire Chili -
Ingredients
1 lb. ground beef
1 pkt dry chili seasoning
1 can fire-roasted tomatoes
1/2 tsp minced Garlic
1 small sweet onion, diced
1/4 cup fresh cilantro, chopped
2 Tbsp liquid smoke
1 cup ketchup
1 15 oz can chili beans, undrained
1 15 oz can black beans, undrained
1 cup shredded sharp cheddar
1/2 cup sour cream
Hand full of chili peppers
1. Brown ground beef in a Dutch oven or large pot.
2. Sprinkle packet of chili seasoning in with meat and stir well.
3. Add fire-roasted tomatoes, garlic, onion, cilantro, liquid smoke and ketchup.
4. Fold in chili beans and black beans.
5. Add chili peppers to desired heat.
6. Stir well and cover. Simmer for at least one hour over low heat, stirring frequently to prevent scorching. Add a little water if chili becomes too thick.
7. Top bowls of chili with grated cheddar, sour cream and chopped cilantro as a garnish.
There is just something satisfying about sitting around a campfire after a long day of hunting, eating a hot bowl of chili.
:drool:
--- End quote ---
Hard to beat anything cooked over the fire in a Dutch oven on a cold evening after a long day of hunting. Not much that you can’t cook this way.
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