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What are your favorite campsite meals?

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str8meat:
Wife will smoke a 5-7 pound meatloaf and I will have leftovers for 3 days. It’s delicious.

Smokeploe:
https://www.koreanbapsang.com/dak-bulgogi-korean-bbq-chicken/

We have been doing this, you can either grill it or cook it in the flat top(black stone). The wife uses pork most of the time, cut up a pork shoulder thin slices 1/4”.
 Serve over rice or in those ciabatta rolls from Costco!  We make it ahead like the couple of day before we leave. 

Smokeploe

Alchase:

--- Quote from: Rob on April 17, 2025, 10:29:24 AM ---I am kind of in a rut with food when camping and looking for ideas.

My go-to dinners are pretty simple:
-Steak on the BBQ
-Grilled Chicken on the BBQ
-Grilled bratwurst with the usual fixings
-burgers

Basically heat up a piece of meat on the BBQ...

Lunches are usually just some kind of sandwich in the field

Breakfasts I am a bit more creative with.  It can be as simple as a bowl of cereal when I am in a rush, to more elaborate omelets, scrambles, or pancakes paired with country fries etc.

So I am looking for ideas to expand my menu with.  What are your favorite meals when you are camping/hunting?  Specifically:
1.  What are your favorite meals when you have the luxury of time to prepare/cook
2.  What are your favorite meals when you are in a rush, or just want to put food on the table before you collapse into your tent/camper for the night.


--- End quote ---

Can't argue with any of those choices  :tup:

My favorites are Bacon wrapped Elk Backstrap cooked over a fire.
Bacon wrapped Grouse cooked over a fire.
BBQed Rib-eye with sauteed mushrooms and grilled corn on the cob (covered in garlic olive oil and Johnney's Garlic Seasoning)
Hotdogs (good quality hotdogs) preferred over a fire on a stick, but a BBQ Grill will suffice, LOL
For quick heatem up meals, Costco frozen Chicken Patties make great chicken burgers. Just heat them for a couple minutes, add condiments and eat.
Ramon Bowls, Costo has some really good Ramon bowls that you just add hot water to.
For sandwiches that I take in my pack - I only use Sandwich Thins instead of regular bread slices, and pack them with meat and cheese and condiments of your choice.
(https://www.target.com/p/brownberry-100-whole-wheat-sandwich-thins-12oz/-/A-54212706?TCID=PDS-19859758222&gclsrc=aw.ds&gad_source=1&gclid=EAIaIQobChMI-brK-urfjAMVzCRECB3vVywKEAQYASABEgKknfD_BwE)

Rugergunsite308:
Oh I forgot to mention fry night!
My dad would always do a fry night in elk camp with either fish or hotwings as the main course, but before that we'd fry anything we wanted to from food we packed or things we'd scavenged. Deepfried chantrelles, boletes, or COW's, jalepenos stuffed with cheese, onions, orrio's, gummy bears, etc. You name it, we fried it.

Just remember your TP the next morning.

ghosthunter:
Anything you can wrap in a tortilla.

Spaghetti

Hamburger Helper

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