Community > Butchering, Cooking, Recipes
2025 Canning
Twispriver:
My first canning project of the year is in the books - Rhubarb Pie Filling
It takes two pints to make a pie, but we rarely use if for that. Mostly it goes on as topping for pancakes, french toast and ice cream and it is great filling for the puff pastry tarts that my wife makes for the holidays.
Feel free to add your projects, pictures and recipes to the thread.
Jpmiller:
Our rhubarb is just about ready to get picked. Looking forward to restocking our pantry, but we do a lot of jam with ours and some syrups too. I love the jam on an English muffin or sour dough toast in the mornings and the rhubarb syrup makes a fantastic soda or mixed with lemonade.
Alchase:
My dad (he passed in 2002) would not let anyone else make the Rhubarb pie filling or the Rhubarb and Strawberry pie filling every year.
I almost forgot how good it was!
Thanks for the reminder :tup:
Twispriver:
We're getting enough rain and cool temps that I'm hoping to get a second harvest when the strawberries are on. Rhubarb and strawberries were made for each other :P
elkslayer069:
I canned 23 quarts of turkey stock a couple weeks ago out of 2 turkeys a friend and i got.
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