| Community > Butchering, Cooking, Recipes |
| 2025 Canning |
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| Skillet:
Put up 96 half pints of local sockeye from a morning's subsistence run a week ago. Good start. A quick vid of our snagging spot. We had about 20 each and were back to town in a few hours. |
| RB:
Looks awesome! Is that Redoubt? |
| Skillet:
Redoubt, without a doubt. :tup: |
| nwwanderer:
Run is about 6X the states goal, can them up!!! |
| 3boys:
--- Quote from: Skillet on July 23, 2025, 11:36:59 PM ---Put up 96 half pints of local sockeye from a morning's subsistence run a week ago. Good start. A quick vid of our snagging spot. We had about 20 each and were back to town in a few hours. --- End quote --- That is some good looking fish. Do you fillet and debone? |
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