| Community > Butchering, Cooking, Recipes |
| 2025 Canning |
| << < (11/12) > >> |
| Twispriver:
Today I turned a bunch of grapes into a bunch of grape jelly. |
| b0bbyg:
Always forget to post when canning is happening, been good year Jelly, grape juice apple sauce, apple butter and lots of tomatoes |
| WoolyRunner:
I’m going to can my deer meat. Can you walk me thru the process that you’d suggest? |
| Remnar:
Ball canning recommendations . Hard copy or online. Been around forever. Its the gold standard for pressure canning low acid foods. :twocents: |
| Twispriver:
:yeah: With the exception of shanks, I'm not really a fan of canned deer meat. When I can the shanks I prefer the hot pack method with the meat nicely seasoned and seared in a hot pan with a little olive oil. I've also added jalapeno, onion and whole garlic cloves to the jars with good results. |
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