Community > Butchering, Cooking, Recipes

10 kokes

(1/1)

Blacklab:
Brined 2.5 days smoked 10hrs. Vac pack sat for future good eats :drool:

Alchase:
Man I miss keeping a 1 lb ziplock bag of Smoked Kokanee in the Refrigerator!
That makes my mouth water!

No Kokanee here in OKC  :bash:

We have to settle for the Smoke Salmon Bites from Costco, good, but not as good as having a bag of Smoked Kokanee good.
LOL

206:

--- Quote from: Alchase on June 09, 2025, 07:17:17 AM ---Man I miss keeping a 1 lb ziplock bag of Smoked Kokanee in the Refrigerator!
That makes my mouth water!

No Kokanee here in OKC  :bash:

We have to settle for the Smoke Salmon Bites from Costco, good, but not as good as having a bag of Smoked Kokanee good.
LOL

--- End quote ---

OKC for the win

Navigation

[0] Message Index