| Community > Butchering, Cooking, Recipes |
| The Gutless Method |
| << < (4/4) |
| Kingofthemountain83:
I gutless bone out then gut them to get the heart, liver, tenderloins... You can get the tenderloins without gutting but it's kinda a bitch and my Dad cut himself trying on my last elk trying to hold the stomach out the way... So I just spilled the guts out and got them... I don't pack bone unless it's a femur for a girlfriends dog... |
| WapitiTalk1:
Something like this……https://www.dailymotion.com/video/xq8mfe |
| Antlershed:
I do gutless for everything now, except I start from the belly, and skin it back toward the spine so I have the hide to act as a ground cloth of sorts. |
| Navigation |
| Message Index |
| Previous page |