| Community > Butchering, Cooking, Recipes |
| The Gutless Method |
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| Hunting Cowboy:
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| Hunting Cowboy:
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| Born2late:
This is all I do now unless I’m within under 100 yds of the truck and have help. Way easier on the back and I enjoy it more then Dragging. I take the heart and liver last it’s no problem at all because you don’t have to worry about keeping anything clean since all meats off. In Idaho we hunt whitetail only tags and they require proof of sex and species to stay attached to the meat which is a joke. They will write you a ticket if you cut them off and put them in a bag with the meat.(it happened to our group two years ago).I just leave a hand size chunk attached.and baggie it all so I don’t get hair from the tail all over my meat. Thanks for showing this |
| Hunting Cowboy:
:tup: |
| Buzz2401:
Been doing this for years but I still don't do it on every animal. I actually prefer to not do the gutless method unless the situation dictates I use it(lack of time, gut was hit, etc). I prefer not to do gutless because I've found that the quarters come off much more bloody then if you guy and get the blood draining. Just my opinion on the method. I did use it twice this year on elk. |
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