| Community > Butchering, Cooking, Recipes |
| Pepper Jack tillimook |
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| Blacklab:
My favorite cheese, especially to smoke. just did 6 pounds, Dana told me need another six. Off to the store :tup: |
| Sandberm:
Its my favorite cheese too. Melted on everything, but the problem is i gain weight when i ingest it every day. Its like i need to go off Pepper Jack cheese for a couple weeks then slowly get back into eating it. By the way, Colby Jack tastes like rubber. |
| Blacklab:
Moderation moderation :chuckle: |
| HUNTINCOUPLE:
Looks real good! Have or are you willing to share your process? Maybe i missed that thread? |
| Blacklab:
Vertical smoker amazen smoke tray. Cut cheese in useable portions. Smoke 5-6 hrs cool and fridge overnight. Then vac seal back in fridge for 30 days to meld. Good eats :tup: |
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