Community > Butchering, Cooking, Recipes

Pepper Jack tillimook

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Blacklab:
My favorite cheese, especially to smoke. just did 6 pounds, Dana told me need another six. Off to the store :tup:

Sandberm:
Its my favorite cheese too. Melted on everything, but the problem is i gain weight when i ingest it every day. Its like i need to go off Pepper Jack cheese for a couple weeks then slowly get back into eating it.

By the way, Colby Jack tastes like rubber.

Blacklab:
Moderation moderation :chuckle:

HUNTINCOUPLE:
Looks real good! Have or are you willing to share your process?  Maybe i missed that thread?

Blacklab:
Vertical smoker amazen smoke tray. Cut cheese in useable portions. Smoke 5-6 hrs cool and fridge overnight. Then vac seal back in fridge for 30 days to meld. Good eats  :tup:

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