| Community > Butchering, Cooking, Recipes |
| Where to buy beef? |
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| jackelope:
@Whitpirate A forum sponsor and a load of happy forum member customers. |
| emmygunny:
Not close to you, but we've bought bulk beef (1/4 beef) from Double Rafter in Ellensburg. They offer both grass fed and grain finished. No feed lots, no antibiotics. I like getting every part of the cow instead of selective cuts. Other than that, we rely on Costco for specific cuts for the smoker or steaks. |
| Whitpirate:
I raise beef and pork in the Snoqualmie Valley and deliver (as far away as Reardon and Colville though the fuel costs surcharge is gonna kill both parties at this point), but I have 20+ pork coming to harvest in the next 3 months and 8 beef, with another 5 in the fall. We are grass-fed, grain finished (will do grass finish but I find it take another 2-4 months and that adds to cost) and non-gmo Spangle-grown/milled grain for pork. No corn, no soy. Feel free to reach out at pigchickentractor@gmail.com or visit www.pigchickentractor.com for more info. Thanks Whit/Chris. |
| Dan-o:
--- Quote from: jackelope on March 05, 2026, 07:19:14 PM ---@Whitpirate A forum sponsor and a load of happy forum member customers. --- End quote --- :yeah: |
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