Big Game Hunting > Deer Hunting

How to bone-out a deer tutorial with pictures

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Mo:
Great post.  Thanks for your efforts.

I might be too stuck in the way I was taught to try it, but it did get me thinking there might be a better way.

BLUEBULLS:
Nice job!!

that or quartering is the only way to get a deer out.

saves a little work when you're at home butchering too.

Blacklab:
Great info! thanks for sharing  ;)

wolfbait:
Good Job Axle, great pictures. I have done it that way for years, and surprisingly it doesn't take that long either.

robodad:

--- Quote ---Tip: if you freeze them as a whole roast, you can later cut them into steaks. You cannot reverse this if you cut them up as steaks first so package them as roasts and you will have the option to turn them into steaks later if you wish. I only use the back strap as steaks. I use the roasts in a corned meat recipe. Another tip: get a Jaccard meat tenderizer for the steaks.
--- End quote ---

This is a great tip, I always leave them in roast form because you lose all the blood once you thaw them if they are in steaks, just package the whole muscle in packages the size you normally eat and cut when your ready, it really makes for a better meal !!

Also I carry a couple new folded shower curtains in the bottom of my pack to do this method in the field, it keeps the meat really clean as well, they are also great for a tent if you happen to need it !!!  :twocents:

Thanks for taking the time to post this up, excellent tutorial !!!

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