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| billythekidrock:
BBQ, Jerky & Sausage Web Pages & Forums One Stop Jerky Shop http://www.onestopjerkyshop.com Quality Beef Jerky and Sausage Making Supplies Butcher & Packer http://www.butcher-packer.com Your Source for Sausage Making and Meat Processing Supplies Sausage Making Org (Forum) http://forum.sausagemaking.org/index.php BBQ, Jerky & Sausage: http://www.smokingmeatforums.com/ Mid-Western Research http://www.midwesternresearch.com/ Meat Processing Equipment and Supplies 3 Men With Nothing Better To Do http://www.3men.com/index.htm BBQ, Jerky, Sausage, Smoking, Recipes Sausage Mania http://www.sausagemania.com/ Recipes and Tips Sausage Source http://www.sausagesource.com/ Spices, Casings, Equipment and Supplies http://www.sausagesource.com/forum/index.php (Forum) Sausage Maker http://www.sausagemaker.com/ Spices, Casings, Equipment and Supplies PS Seasoning http://www.psseasoning.com Spices, Smoking & Cooking Supplies Spokane Spice http://www.spokanespice.com/ Spices & Custom Blends DSP http://www.deejayssmokepit.net/ BBQ ,Smoking, Cheese & Beer Allied Kenco http://www.alliedkenco.com/ Supplying Everything But The Meat Canning Meat Presto http://www.gopresto.com/recipes/canning/meat.php Parts, Recipes & Information WSU http://www.foodsafety.wsu.edu/consumers/index.htm Food Safety Guidelines Recipes http://www.recipesource.com www.recipe.com http://www.cooking.com Books ”Great Sausage Recipes and Meat” Curing by Rytek Kutas ”Charcuterie” by Michael Ruhlman The Art of Making Fermented Sausages by Stanley Marianski and Adam Marianski Smoker Building Build a smoker out of a 50 gallon drum. http://www.bbq-brethren.com/forum/showthread.php?t=43943&highlight=redneck+uds |
| billythekidrock:
Feel free to post your favorite links and the catagory that you would like them in. I will add them to the post above. |
| dogtuk:
here is another link for building a smokehouse http://forums.mathewsinc.com/viewtopic.php?t=41686&postdays=0&postorder=asc&&start=0 http://www.wedlinydomowe.com look under smoker plans |
| Hawgdawg:
Here is a pic of my smoker loaded with peperoni. It is all stainless with a woodstove 10 feet away for the smoke generator. It has a propane digitcal burner on the inside to maintain temp. in case fire goes out. That way I don't go from hot to cold and keep my product out of the danger zone. It has a 30ft chimeny that comes out of bottom side which makes the smoke roll in the chamber and gives more of a even smoke to all levels. Pager on my belt will warn me off any flucuations in temp. Yes it has a beer holder on it! How do you use spell check? |
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