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Pork Loin Half?
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Topic: Pork Loin Half? (Read 2281 times)
Quackwhacker
Life is real good!
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Longhunter
Join Date: Jun 2009
Posts: 933
Location: In the blind
Pork Loin Half?
«
on:
January 25, 2011, 06:49:02 PM »
Safeway has it on sale this week for $.99. Is it good for pulled pork or anything else?
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woodswalker
Curmudgeon in training
Washington For Wildlife
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Sourdough
Join Date: Jan 2009
Posts: 1764
Location: on the way to Stevens Pass
Groups: NRA Life Member, Ducks Unlimited, RMEF, SRPA WHEIA
Re: Pork Loin Half?
«
Reply #1 on:
January 25, 2011, 07:03:22 PM »
Buckboard bacon!
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A Smith & Wesson Beats Four Aces.
Whatta ya mean I can't have one of each?
What we have here is...Washington Department of NO Fish and WATCHABLE Wildlife.
WDFW is going farther and farther backwards....we need FISH AND GAME back!
Mossy
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Sourdough
Join Date: Oct 2009
Posts: 1343
Location: Spokane,WA
Re: Pork Loin Half?
«
Reply #2 on:
January 25, 2011, 07:18:23 PM »
pork loin is good for canadian bacon. It's a really good price but get yourself a pork butt, shoulder, picnic roast for that.
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daddysprad
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Longhunter
Join Date: Dec 2010
Posts: 542
Location: Nine Mile Falls
Re: Pork Loin Half?
«
Reply #3 on:
January 25, 2011, 07:35:00 PM »
Also makes a great ham...
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Jason
Political & Covid-19 Topics
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Frontiersman
Join Date: Jun 2008
Posts: 3561
Location: Kalama
Re: Pork Loin Half?
«
Reply #4 on:
January 25, 2011, 07:44:14 PM »
Makes great Canadian Bacon, I used the Buck Board bacon cure
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Quackwhacker
Life is real good!
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Longhunter
Join Date: Jun 2009
Posts: 933
Location: In the blind
Re: Pork Loin Half?
«
Reply #5 on:
January 25, 2011, 07:48:50 PM »
Thanks Guys! Time to order some cure.
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whitey
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Sourdough
Join Date: Oct 2007
Posts: 1831
Location: Western Washington
thank a soldier
Re: Pork Loin Half?
«
Reply #6 on:
January 26, 2011, 01:00:42 PM »
Make your Pulled pork out of bone in pork butts or shoulders.
Pork loins dont have enough fat to pull.Plus if you take it to the 190+ for pulled pork it will be dry and not fit to feed a dog.
It will make some awesome Canadian bacon.
BuckBoard bacon is made usually with boneless pork butts.
IMHO..
Good luck on the C.Bacon.
1 TBSP of tender quick
1 TBSP of brown sugar
Per Lb of meat.Let cure for 8-10 days rinse very well let air dry for 24 hours in the fridge and smoke till 145.Let rest another 24 hours and slice.
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Quackwhacker
Life is real good!
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Longhunter
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Posts: 933
Location: In the blind
Re: Pork Loin Half?
«
Reply #7 on:
January 26, 2011, 02:02:39 PM »
I will post the pics!
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rasbo
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Legend
Join Date: Aug 2008
Posts: 20144
Location: Grant county
In God I trust...Try taking that away from me!
Re: Pork Loin Half?
«
Reply #8 on:
January 26, 2011, 02:14:04 PM »
hey those loins taste like cougar very good
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