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Author Topic: Pork Loin Half?  (Read 2295 times)

Offline Quackwhacker

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Pork Loin Half?
« on: January 25, 2011, 06:49:02 PM »
Safeway has it on sale this week for $.99. Is it good for pulled pork or anything else?
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Offline woodswalker

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Re: Pork Loin Half?
« Reply #1 on: January 25, 2011, 07:03:22 PM »
Buckboard bacon!
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Offline Mossy

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Re: Pork Loin Half?
« Reply #2 on: January 25, 2011, 07:18:23 PM »
pork loin is good for canadian bacon.  It's a really good price but get yourself a pork butt, shoulder, picnic roast for that.
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Offline daddysprad

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Re: Pork Loin Half?
« Reply #3 on: January 25, 2011, 07:35:00 PM »
Also makes a great ham...
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Offline Jason

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Re: Pork Loin Half?
« Reply #4 on: January 25, 2011, 07:44:14 PM »
Makes great Canadian Bacon, I used the Buck Board bacon cure
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Offline Quackwhacker

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Re: Pork Loin Half?
« Reply #5 on: January 25, 2011, 07:48:50 PM »
Thanks Guys! Time to order some cure.
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Offline whitey

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Re: Pork Loin Half?
« Reply #6 on: January 26, 2011, 01:00:42 PM »
Make your Pulled pork out of bone in pork butts or shoulders.
Pork loins dont have enough fat to pull.Plus if you take it to the 190+ for pulled pork it will be dry and not fit to feed a dog.
It will make some awesome Canadian bacon.
BuckBoard bacon is made usually with boneless pork butts.
IMHO..
Good luck on the C.Bacon.
1 TBSP of tender quick
1 TBSP of brown sugar
Per Lb of meat.Let cure for 8-10 days rinse very well let air dry for 24 hours in the fridge and smoke till 145.Let rest another 24 hours and slice.
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Offline Quackwhacker

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Re: Pork Loin Half?
« Reply #7 on: January 26, 2011, 02:02:39 PM »
I will post the pics!
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Offline rasbo

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Re: Pork Loin Half?
« Reply #8 on: January 26, 2011, 02:14:04 PM »
hey those loins taste like cougar very good :drool:
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