| Community > Butchering, Cooking, Recipes |
| Calamari Recipe |
| (1/2) > >> |
| robodad:
Redneck Style !! |
| Head-shot:
That's cool robo... I've seen this before but forgot about it. My kids will like this... |
| Wea300mag:
I'll be honest, I'd rather eat that than the real thing. :puke: |
| Head-shot:
I've had them in countries all over the world. And some people can sure f--- them up! However if they are done correctly they are one of my favorite seafoods. I like them seasoned and breaded or lightly battered and they MUST be deep fried in very hot oil; otherwise they soak up too much oil and get soggy. One time on a deployment to Sardinia, my buddies and I would go to this little restaurant and order calamari and drink beer after work on the way back to the hotel (Yeah I know, it was tough :chuckle:). Man, I myself must have eaten close to 15 lbs of them over a week. Not to mention having a big juicy Horse steak as a main course. Good times great food; I put on about 20 lbs in two months there. Had to PT my ass off once I got back. :chuckle: |
| Ray:
hilarious |
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