| Community > Butchering, Cooking, Recipes |
| ducks and geese |
| (1/1) |
| sisu:
We breast the water fowl (I don't care for the water fowl fat) , brown them in olive oil and FRESH garlic, add water and let it simmer down then we add soy, ketchup, pepper to your liking, a dash of hot sauce. While all this is going on there is a salad made, potatoes or rice, and some vegetable dish. Unfortunately neither my wife nor I measure ingredients we just dash this and pinch that so you'll have to improvise. |
| boneaddict:
Have you ever cooked them in wine at all. I did that a long time ago, and always hear peopel reference that they do? |
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