List your Favorite meat processor..

[JimmyHoffa]

I do the big stuff--steaks and chunks of meat, but for pepperoni/sausage I use Sunrise Meats in Port Angeles.  Get really quick turnaround from them too.

[norsepeak]

Nile Velley Meats....hands down the best I've used in 25+ years of killin stuff.

[bench beast]

butcher boys is the only way to go!! they are in vancover

my hunting partner and I cut and wrap all the steaks and  we grind our own burger.
I have Butcher Boy's make any sausage or pepperoni.

[Chris]

Dicks Meats in Rochester. "Nobody Beats Dick's Meat" is what it says in their advertisement. Great deli food and their own brewery as well. May people drive from 3-6 hours away to take their meat there. I am a repeat customer.

[Huntbear]

butcher boys is the only way to go!! they are in vancover

my hunting partner and I cut and wrap all the steaks and  we grind our own burger.
I have Butcher Boy's make any sausage or pepperoni.

I would not give Butcher Boys in Vancouver 1 ounce of meat to grind or make into sausage and pepperoni.. the one time we did, we got about half our meat back..

[firedog]

I was real happy with Premium Smoked Meats in Woodland last year. First time I had used them and Sausage and everything came out great.

[Deep Forks]

My only processor for the last 35 years is Deep Forks and family.  We have a cooler, 1 3/4 hp grinder with extra large hopper, westinghouse industrial cuber, paper holder and cutters and food processor.  Works great for the family.

[calawahsteelie]

Me, Myself and I.......

   I like to know what I'm eating. My family looks like a Ford assembly line during butchering time.

[NWBREW]

Just an FYI about del fox........If your due back 100 pounds of deer meat you will get back 100 pounds of deer meat, but it won't be just the deer you brought in. It will be mixed up with all the deer everyone else brought in too, and some people don't care how clean a deer is. I will never go there again. Nice people but I want to eat what I cleaned....not the crap someone else brought in. 

[xd2005]

Just an FYI about del fox........If your due back 100 pounds of deer meat you will get back 100 pounds of deer meat, but it won't be just the deer you brought in. It will be mixed up with all the deer everyone else brought in too, and some people don't care how clean a deer is. I will never go there again. Nice people but I want to eat what I cleaned....not the crap someone else brought in. 

I want to say Butcher Boys is the same, I could be wrong though. Is that just typical for the trade?

[NWBREW]

I believe for the shops that do a high volume I would say it is.

[colockumelk]

Cabelas 3/4 hp meat grinder + Tila Food Saver 

 

[MuleySniper]

Our family has used Mt. View Meats for years. Last year however my dad and I attempted butchering our own, making our own cuts. Use our Kitchen Aid mixer with the meat grinder attachment for the burger and scraps. I think our burger is better. No fat added = less gamey taste IMO. Also doing it yourself guarantees all the meat is your meat. Not that tough to do. There are some good vids on youtube on butchering animals. Saves a lot of money too. For instance, I spent well over $200 on having my BT buck just cut and wrapped plus 20 or 30 lbs of summer sausage.
MS

[mtbeav]

Nile Velley Meats....hands down the best I've used in 25+ years of killin stuff.

 
I second that. Larry and Barbra do one hell of a job, and at a resonable price.  The pepperoni an jerky are the best you will ever taste bar none.

[RightPlace-RightTime]

B&E MEATS IN DESMOINES.  cant go wrong,  my neighbor is head butcher. lol.  good deals. 
jalepeno chedder,  yum