| Community > Butchering, Cooking, Recipes |
| Meat Cutters In Washington & Other States |
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| LongBomb:
Its been forever since i brought any in. Whats the approximate cost to have a butcher cut and wrap a deer or elk? No sausage or pepperoni or jerky just plain meat? |
| callturner:
I built a grinder using a #22 hand grinder and a gear reduced 1/2 hp moter . A whole deer if boned and trimed will grind in about 5 min or as fast as you can feed it! |
| PolarBear:
Just a heads up for anyone needing to have domestic animals slaughtered and butchered, most places in Western Wa. Are booked out to March/April. Some have stopped taking in wild game because of their back log. So plan accordingly. |
| Martinhunter:
For specialty stuff and burger grind definitely need to look up Uncle Jim's smokehouse in Adna, Wa. Jim does an amazing job! 360-740-8836 |
| Ghost Hunter:
--- Quote from: Rutnbuxnbulls on August 05, 2020, 09:50:30 AM ---Owens said he doesn’t do wild game anymore. Cle Elum --- End quote --- I was given a contact phone number recently. |
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