| Community > Butchering, Cooking, Recipes |
| Meat Cutters In Washington & Other States |
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| ghosthunter:
TnT was great to me first time out. |
| kckrawler:
--- Quote from: losdaddy7 on March 28, 2012, 07:45:22 PM --- --- Quote from: D-Rock425 on December 19, 2011, 05:40:40 PM --- --- Quote from: WSU on December 19, 2011, 02:16:47 PM ---I've been unimpressed with Kelsos. --- End quote --- I've known some of the kelso family for a long time and have never had any problems with them. I think every place has it ups and downs. --- End quote --- I would never go back to Kelsos either.... They must have been in a "down" period... --- End quote --- They've been in their "down" period for some time now. They're also expensive and they won't take boned out meat. Just save yourself the headache and learn to do it yourself :twocents: |
| PA BEN:
If you are around the Chewelah area Smokey Ridge Meats is the best. :tup: |
| windygorge:
for SW Washington: Mayers meats (360) 574-2828 12903 NE 72nd Ave, Vancouver, WA 98686 Wards custom meat cutting 25906 NE 147th Ave, Battle Ground, WA 98604 » Map (360) 687-5225 Shy Ann meats and sausage (awesome beer sausage) 14798 Henrici Rd, Oregon City, OR 97045 » Map (503) 518-7006 |
| huntergreg:
Best place to take an animal! I only use them. They moved out to there own property and built a bigger place than in town. Now in the early season you can call them up late in the afternoon (till 9pm) and drop elk and deer of when it is hot outside. Nile Valley Game Proc & Smkng 4721 State Rte 410 Naches, WA 98937-9743 Phone: (509) 658-1355 |
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