| Community > Butchering, Cooking, Recipes |
| Meat Cutters In Washington & Other States |
| << < (12/31) > >> |
| mkcj:
I used Thomson's custom meats in Twisp the last 2 years and have been very happy with them and brought them our deer on Saturday. They also cold store your deer for you if you want to cut it yourself when it's to warm to hang at camp like this year. |
| Cascade:
--- Quote from: huntergreg on August 19, 2012, 02:04:13 PM ---Best place to take an animal! I only use them. They moved out to there own property and built a bigger place than in town. Now in the early season you can call them up late in the afternoon (till 9pm) and drop elk and deer of when it is hot outside. Nile Valley Game Proc & Smkng 4721 State Rte 410 Naches, WA 98937-9743 Phone: (509) 658-1355 --- End quote --- +1 Only folks I will ever use. |
| LivinTheDream:
We process our own steaks and burger, our smoked meats go to Premium Smoked Meats in Woodland. Hands down my favorite. Mark and Terry have been awesome owners to deal with. Used them for the last 3 years. 10 animals to them in that time and happy with returns on all of them. Premium Smoked Meats 1243 North Goerig Street Woodland, WA 98674 (360) 225-5708 |
| bearpaw:
I needed a cutter in the Renton area and found one here that somebody had recommended. I reorganized the list in the first post to help others. |
| bobcat:
Here are a couple more. One is "Littlerock Meats" which just relocated to Winlock. http://www.littlerockmeats.com/wildgame.html Then there is "Heritage Meats," here in Rochester: http://heritagemeatswa.com/pricinglist.pdf |
| Navigation |
| Message Index |
| Next page |
| Previous page |