| Community > Butchering, Cooking, Recipes |
| Meat Cutters In Washington & Other States |
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| Dbax129:
The only other one in kitsap besides farmer george, as far as I know. He is right off of 303, but mapquest and gps gets it wrong ususally, but a little bit. Call him for directions. Sweeney's Country Style Meats 9690 Washington 303, Bremerton, WA (360) 692-8802 |
| RoyBoy:
--- Quote from: gotshot on December 31, 2011, 12:15:51 PM ---I do my own but there is Stewarts in McKenna. --- End quote --- they have been caught mixing up peoples meet before! had multiple cases where we brought our beef to them and werent impressed! the only thing they got going anymore is there jerky and even thats over priced. |
| RoyBoy:
The Rainier Taxidermy & meat processing is the place to go i personally know the whole family and trust me when i say you wont be dissapointed in there Pepperoni, breakfast sausage, summer sausage, burger, or my personal favorite there "CRACK PEPPERONI" if you havent tried it you dont know what your missing. |
| WSU:
The best thing to do is to cut it yourself. It is cheaper and you know you won't get someone else's bloodshot deer mixed in. Almost all butchers mix game when grinding just to be more efficient. |
| Chase 1:
Great list Dale. Talk about a helpful byproduct of hunt-wa membership, better than any form of the yellow pages! :tup: (See page 1, post 1!) |
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