| Community > Butchering, Cooking, Recipes |
| Venison in the Turkey Fryer |
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| Fletch:
I was experimenting one day and came up with this treat... You will need a 12 pack of beer one package Louisiana brand crawfish boil one 2-3 lbs boneless venison roast. Turkey Fryer w/oil. Mix crawfish boil with 6 beers in a pitcher inject roast with 1/2 of beer mixture. put roast in pitcher with rest of mixture overnight or for awhile heat oil to 350 put roast in oil for 20-25 minutes take roast out of fryer cut it up and eat it. Drink the other 6 beers while eating the meat. Best eaten outside and without a fork |
| boneaddict:
Do you think this would work on Moose ass? I guess you could substitue the beer with shots of jack or crown and anything would work. :) Sounds damn good, especially after just eating hospital food. |
| boneaddict:
by the way.....I'm still waiting for your jerky recipe. That stuff was the best. |
| Fletch:
Moose would be great..wish I had a piece to give a try......I hope by hospital food you mean while you are at work...not because you checked in...speaking of Jerky...I need to make a batch...hunting is getting near. |
| jackelope:
Fletch...feel free to share the jerky recipe :) too. i might have to give the fryer recipe a go. |
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