Community > Taxidermy & Scoring
Do it your self European mount.
Michelle_Nelson:
--- Quote from: bucklucky on August 16, 2008, 08:35:56 AM ---When I used to "simmer" my skulls I didnt have too many fall out, usually only when I left them in too long. I would recomend to do the maceation (sp) method. Basiocaly rotting the meat off in water.Anyway you do it you should clean off as much meat as possible and stir the brains out, it make the job easier in the long run. I tried it and it stinks :puke: :puke:. Michelle must have a super strong gut. I will stick to beattles.
--- End quote ---
:chuckle: Yeah, their isn't really a whole lot I've come accross that has turned my stomach.
Just my :twocents: , but I think a Macerated skull comes out super nice and is one of the easiest cleaning methods on a skull. I have done the Boiling, simmering, beetles, and Maceration.
I say dunk that moose skull in a drum and let that sucker rot. It will go alot quicker than you think. Especially in the summer. Believe it or not once you wash the skull with down the stink is gone. Believe it or not this method doesn't stink as much as you think.
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