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Author Topic: corned beef and cabbage ST Patrick day anyone  (Read 9059 times)

Offline rasbo

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corned beef and cabbage ST Patrick day anyone
« on: March 12, 2012, 05:19:11 AM »
We will cook it here...Buy some extra briskets or tips and smoke them coated with spicy seasoning for great pastrami....

Offline D-Rock425

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #1 on: March 12, 2012, 05:37:34 AM »
I'm in what times dinner?  :chuckle:

Offline C-Money

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #2 on: March 12, 2012, 07:09:00 AM »
Cant wait! I LOVE Corn beef & Cabbage!  :drool: St. Patricks day is the only day its cool to be male with slightly red hair!  :chuckle:
I felt like a one legged cat trying to bury a terd on a frozen pond!

Offline boneaddict

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #3 on: March 12, 2012, 07:16:14 AM »
Yuck

Offline rasbo

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #4 on: March 12, 2012, 07:51:14 AM »
I used to call a friend that has passed now on St Paddy's day.He was very proud of being Irish.I would call while he was at work on his home phone, and leave a message on how the danish{me} were so good looking,and didn't blow goat bags or play flutes  :chuckle: Soon as he got home my ears were ringing and then the phone would ring...In person he would always get all red faced and pissed when I would mention this... :chuckle: sure miss him..
  Patrick Michale O'farrell  RIP brother

Offline Camp David

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #5 on: March 12, 2012, 07:57:56 AM »
ST Paddies day is pretty big here (Bogota Colombia). "The Pub" will be filled (not even standing room) before 2:00 PM with people in all sorts of wild St Paddies hats and shirts. Nor sure if one of them is Irish, but they will enjoy the Irish party anyway.
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Offline pianoman9701

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #6 on: March 12, 2012, 08:23:11 AM »
I spent the first 13 years of my life in a Boston suburb. St. Patty's Day was pretty wild. Always had a New England boiled dinner - corned beef, potatoes, carrots, and cabbage, all in the crockpot.  I now know better and cook my corned beef in a pressure cooker for an hour. Don't cheap out; but the rounds. Best yield, most tender cut. Happy St. Patty's Day on Saturday from a Scot to all of my "Mick" friends from here and elsewhere. Like we need an excuse to drink!
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Offline NRA4LIFE

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #7 on: March 12, 2012, 09:53:41 AM »
I like making my own corned beef.  Will start the corning process today.
Look man, some times you just gotta roll the dice

Offline lokidog

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #8 on: March 12, 2012, 09:56:45 AM »
I like making my own corned beef.  Will start the corning process today.

Can you "corn" venison?  Recipe/directions?  We all love corned beef here!

Offline 400out

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #9 on: March 12, 2012, 09:59:05 AM »
 :puke:
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Offline rasbo

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #10 on: March 12, 2012, 10:29:57 AM »
I like making my own corned beef.  Will start the corning process today.

Can you "corn" venison?  Recipe/directions?  We all love corned beef here!
goggle corned venison loki there are a few on there

Offline Special T

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #11 on: March 12, 2012, 10:41:56 AM »
My wifes family is Irish. I LOVE ST PATTIES DAY! She makes Corned beef and cabbage, colecannon, and i used to drink beer but now have to stick to whiskey... And boy do i like that!

You all know why God invented Whiskey don't you?


So the Irish wouldn't take over the world!  :chuckle:
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Offline Camp David

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #12 on: March 12, 2012, 11:47:21 AM »
Don't spend your last day on earth saying "I wish I would have"

Offline NRA4LIFE

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #13 on: March 12, 2012, 11:54:59 AM »
Loki, I have corned venison and elk but it tends to turn out a little on the dry side.  I only do beef now.  I "technically" don't use the "corning" process as that cures with rock salt.  I use a brine with Prague powder as the cure.  The brine also has some salt, sugar and pickling spice.  I don't have the recipe with me but it would be pretty easy to find one on the net.  I use the recipe out of Rytek Kutas's book Great Sausage Making Recipes and Meat Curing.
Look man, some times you just gotta roll the dice

Offline Hornseeker

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Re: corned beef and cabbage ST Patrick day anyone
« Reply #14 on: March 12, 2012, 12:06:09 PM »
I have that book and am going to look up that cure NRA... cause I have some moose roasts that may be ok... though might get a little dry like you said...?

I love corned beef and cabbage... with some potatoes... and maybe some onion too!
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