Free: Contests & Raffles.
fry some bacon, set aside bacon and cut grouse breast into chunks, fry grouse in bacon grease. boil some fettucini noodles, put grouse and crumbled bacon into pan with alfredo sauce, heat until nice and hot, drain noodles when done, add sauce to noodles and enjoy
Quote from: Mike450r on March 23, 2012, 08:52:10 PMfry some bacon, set aside bacon and cut grouse breast into chunks, fry grouse in bacon grease. boil some fettucini noodles, put grouse and crumbled bacon into pan with alfredo sauce, heat until nice and hot, drain noodles when done, add sauce to noodles and enjoyThat sounds really good.
Quote from: ICEMAN on March 23, 2012, 08:59:22 PMQuote from: Mike450r on March 23, 2012, 08:52:10 PMfry some bacon, set aside bacon and cut grouse breast into chunks, fry grouse in bacon grease. boil some fettucini noodles, put grouse and crumbled bacon into pan with alfredo sauce, heat until nice and hot, drain noodles when done, add sauce to noodles and enjoyThat sounds really good. You're making me hungry!
They're so good with a dusting of flour and Johnny's then fried in butter/oil, that I basically refuse to have them any other way. The recipe Bobcat posted will definately be tried though.
season and dust with flour,then brown them...dump any oil out of the pan,return meat to same pan,dump a can of mushroom soup in a bowl add 1/4 cup milk to that,pour that mixture over the meat,cover and simmer till tender...take the lid off,put a cup of crushed BBQ potato chips over it and serve,,cheese toast and steamed asperagus as a side
Quote from: rasbo on April 03, 2012, 05:40:30 PMseason and dust with flour,then brown them...dump any oil out of the pan,return meat to same pan,dump a can of mushroom soup in a bowl add 1/4 cup milk to that,pour that mixture over the meat,cover and simmer till tender...take the lid off,put a cup of crushed BBQ potato chips over it and serve,,cheese toast and steamed asperagus as a side
Quote from: Bigshooter on April 05, 2012, 04:11:03 PMQuote from: rasbo on April 03, 2012, 05:40:30 PMseason and dust with flour,then brown them...dump any oil out of the pan,return meat to same pan,dump a can of mushroom soup in a bowl add 1/4 cup milk to that,pour that mixture over the meat,cover and simmer till tender...take the lid off,put a cup of crushed BBQ potato chips over it and serve,,cheese toast and steamed asperagus as a side I thought it sounded kinda "different" too. Guess we'll never know if we don't try it.