Community > Butchering, Cooking, Recipes
jerky????
pendoreilleadventures:
any one got some good jerky recipes?
pendoreilleadventures:
come on some one has to have one?
Skinner:
Brown sugar, white sugar, rock salt. In tupperware with lid make layers of meat with sugars and salt between. Put in fridge overnight then flip it over for about the same time. Lightly rinse each piece and then smoke! There are lots of them this is just a quick simple one. Good on salmon too. Be light on the salt or it could become too salty!
Rooster:
Man, that sounds better than the only recipe I know which is just baking on 200 degrees for 2 to 4 hours or something like that haha. (I guess that isnt really a recipe)
EastWaViking:
brown sugar, soy sauce, liquid smoke, a LITTLE red pepper.
soak overnight, drain and dehydrate.
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