Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: bloodhound on July 02, 2012, 10:05:19 PM

Title: venison Kelaguen!
Post by: bloodhound on July 02, 2012, 10:05:19 PM: its been a while since i have had some and for some reason im craving!! for those of you who dont know what it is, it is a finger food of thin sliced raw meat mixed with spices and lemon juice. the lemon juice cooks the meat with acid instead of heat and kills the bacteria by bringing the meat to a ph level that food born pathogens can't survive in. so what you are left with is extremely tender meat in a spicy lemon marinade that go well with beer! :drool:
Title: Re: venison Kelaguen!
Post by: mossback91 on July 02, 2012, 10:38:59 PM: Sounds interesting......never had it!! Got a recipe for it???
Title: Re: venison Kelaguen!
Post by: lokidog on July 02, 2012, 10:46:36 PM: Sounds like ceviche but with red meat instead of fish.
Title: Re: venison Kelaguen!
Post by: GrainfedMuley on July 03, 2012, 12:43:22 AM: Hmmmm, might have to give that a try. :dunno:
Title: Re: venison Kelaguen!
Post by: bloodhound on July 03, 2012, 08:08:46 AM: its just like ceviche! same process! i dont have a recipe but you can look them up. im gonna give my buddy a call and find out how he makes it so i do it right they way they do in guam.
Title: Re: venison Kelaguen!
Post by: HUNTINCOUPLE on July 18, 2012, 07:35:29 AM: Buddy down in Oregon turned me onto a similar recipe with vinager! So good! I think it was called Finlandia or somthin.