Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on July 03, 2012, 11:06:05 AM
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The last 2 days I've been a smokin, sliceing, packing fool. Then later I'll be pullin an packing shoulder.
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Dang that looks good. BBB cure? I got to get my smoker back online. I think that is going to be one of the weekend projects.
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hi mt bbb cure for 13 days :tup:
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blacklab, it's bad enough that you had to post pictures of your BBB before cutting and after cutting...............but to add a picture of said bacon in the frying pan, well let's just say that's teasing at it's best. Damn that looks good. :EAT: :EAT: Good job........John
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Great looking Bacon I need to do another one soon Nice job
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Looks great! I'm gonna have to give that a try. I've spent the past 2 weekends smoking up puled pork (6 shoulders) and vacuum packing them for a party on Saturday. Right at 60 pounds of pulled pork.
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Nice ... I am stocking mine with salmon right now ...and its lookin dang good :tup:
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My stocks have dropped way off as well. I need to make some time to do some smoking. Hard to do this time of year with the farm in full swing.
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This makes me wanna eat dinner again :tup: