Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: cohoho on August 16, 2008, 03:34:19 PM

Title: Grilled Sturgeon
Post by: cohoho on August 16, 2008, 03:34:19 PM: Yummy, Yummy, Slow cooked with simple butter and garlic melted together and brushed on repeatedly... Oh my goodness, once you have it, you soon discover why I can't get enough of these fish.... Unbelievable for sure...
Title: Re: Grilled Sturgeon
Post by: Hoyt204 on August 16, 2008, 05:41:05 PM: mmmm, sounds good. Only one problem I'm out of sturgeon :'(
Title: Re: Grilled Sturgeon
Post by: boneaddict on August 16, 2008, 09:18:38 PM: Somebody needs to take me fishing next srping so I can catch one big enough to keep. :)
Title: Re: Grilled Sturgeon
Post by: bowsandhose on August 16, 2008, 09:29:40 PM: :drool: i mix a little lemon in with my garlic butter :drool:
i think i will grill a sturgeon steak for lunch tomorrow
Title: Re: Grilled Sturgeon
Post by: cohoho on August 18, 2008, 12:14:14 AM: Shoot, why wait till spring, everything points to they are just getting started. It's been better and better almost every weekend since April. A friend that I have been getting to know doesn't start till Oct and fishes through the winter, all in prep for the bigger derby in March....Which I've been invited to their four man team..... Keeps me gainfully active.... Actually thinking of seeing about transferring my (AK) Coast Guard six pack license and start working at least part time for these guys... Why not the realstate business is dead and need to do something..........